I feel like we’ve reached the tipping point in the turning of the seasons. We had another big haul from WSF, but surely it is the last week for summer favorites like tomatoes and eggplants. New this week: cantaloupe and napa cabbage
I’ve already cooked up a bunch of treats: a mix of new and old dishes:
– Eggplant curry (a recipe from the “From Scratch Club” blog)
– Creamy Garlic Soup
– Crispy Veggie and Brown Rice salad
– Kale Chips
– Crunchy Coleslaw
Stay tuned for more details on my new recipes above.