If there’s one thing I love, it’s a good Raw Bar. And a Raw Bar at a cocktail party with breathtaking water views…now we are talking.
Hubs and I had the good fortune to attend a beautiful wedding last weekend in South Dartmouth, Massachusetts. Friends Liz Creelman and Rob Patterson celebrated their wedding in classic New England style with a tented outdoor reception, gorgeous harbor views, tons of seersucker and seafood galore. I could go on about the beautiful bride and the handsome groom, the thoughtfully-selected reading selections at the ceremony, the happy families, blah blah blah. And it’s all true. But I’ll focus on one specific detail: the Raw Bar.
The Raw Bar was awesome. During the cocktail hour, and in addition to very tasty passed hors d’oeuvres, there were 3 pros shucking Wellfleet oysters, Littleneck clams and another local oyster from Chatham [somebody help me here] all beautifully displayed in a wooden row boat. Hot sauce and classic mignonette on the side. Step right up and help yourself. What a great “of the place” addition to the event – what could be more local at a New England seaside village? The boat photographed above should be laden with oysters, but I may have been single-handedly responsible for keeping the Wellfleet supply low. So briny, juicy, fresh and scrumptious. Is there nothing better?
Thanks again, Liz and Rob. It was a fantastic event and we were delighted to be included.
Next stop: ITALY!!