My Italian-American (Calabrese) grandmother (we called her nanny) was a lousy cook. I know, it’s counter to what everyone wants to believe about her type but she made greasy tomato sauce, tough pork chops and tasteless baccala. But she made one delicious, memorable favorite dish: peppers and onions, usually with sausage or potatoes. I updated it with Wolfe Spring Farm bell peppers, fingerling potatoes, and some regular old supermarket onions. And since it’s August and I’m doin’ everything on the grille in my new dumptique enameled metal pan……… Slice everything up as shown, toss with olive oil, salt and pepper, throw in some fresh oregano, rosemary and whatever else you have around, thyme would be nice, and then put on the grille on high heat. Toss every so often until looks done. This could easily be done on the stovetop or in the oven, OMG……..memories……. light the corners of my mind……..greasy oily-tasting memories……of the way we were…..