I made an easy-peasy salmon recipe last night that’s definitely worth sharing. It’s from Cooking Light – Salmon with Roasted Tomatoes. Minimal prep time, and delicious outcome. The only con is that you do have to use your oven, which can be a downer on a summer night.
What I love about this recipe is that you don’t even have to halve the tomatoes. Wash and dry them, toss with some olive oil, garlic cloves, thyme and salt and pepper. Done! The recipe tells you to mince the garlic, but I simplified it further by leaving the garlic cloves whole and smashing them. I also added a quartered hothouse tomato simply because I had it on hand. All tomatoes and garlic were from my CSA Pick-up on Saturday. This week’s tomatoes are done and done.
I do like roasted tomatoes. Check out another great roasted tomato recipe here.
And here’s my final product: