Another friendly reminder that the window for making pesto is closing. At least for those of us that live in northern, temperate US climates. Our herb garden is in zone 5 for hardiness, and we’ve already had some early frost warnings. You can check your zone on this map.
This article from Rural Intelligence offers more inspiration on pesto varieties, above and beyond the parsley pesto and pesto al genovese I’ve already written about. Kale, arugula, you name it. Check it out.