We celebrated the 4th with a great meal from the grill and classic rock tunes on the radio.
The shrimp and the our entrees were expertly grilled by hubs on our classic Weber charcoal grill. Perhaps hubs will guest blog one day on his grilling philosophy.
For entrees, we had burgers. Sirloin for the carnivore and portobello mushroom for me. Local, mixed greens from our friend Steve’s farm on the side. There might have been some ice cream for dessert, too.