Hubs and I had a simple summer dinner tonight featuring our locally sourced goodies.
- Early Corn Chowder served cold to start the meal (left over from last night’s dinner). Tastes even better on day 2T
- Arugula salad with Shaved Parmiggiano and Cherry Tomatoes, dressed in balsamic vinaigrette. The arugula was a treat from our friend Steve’s farm, Berkshire Bounty Farm, tomatoes from yesterday’s CSA pick-up
- Finished off with Macerated Strawberries and Blueberries, pictured below. The strawberries were grown in our friend Nash’s greenhouse and the blueberries were local, though not certified organic. Add a scoop of vanilla ice cream and it’s heaven