Tossed with fresh epazote, ready to serve Published August 12, 2012 at 1008 × 756 in Fired-Up Fingerlings If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
The roasted potatoes look amazing, Dan. How long were they on the grill for? Guesstimates ok, too. Reply ↓
The roasted potatoes look amazing, Dan. How long were they on the grill for? Guesstimates ok, too.
I’d say half an hour to 45 minutes……give or take 15 minutes.
Looks so good – will have to convince Hubs to give it a shot on the charcoal grill