While Dan’s been keeping it real and hyper-local, Hubs and I have been letting the others do the dirty work for us. On a sultry summer night, we hit a West Village hot spot called Jeffrey’s Grocery for dinner. And when I say hot spot, I am not only referring to desirability, but also the temperature. The restaurant has an open kitchen which is great for the curious diner, but it doesn’t help you dry on a hot summer’s night. The restaurant’s on a cute corner in a historic building, and you almost feel bad for the struggling AC. Jeffrey’s Grocery is a sister restaurant to Joseph Leonard’s, Fedora and Perla. Media darling owner Gabriel Stulman is a lover of all things local, sustainable and hip.
Sitting at the corner of the bar with 2 friends, we started our meal with oysters on the half shell and the Coho Wild Salmon appetizer. Our bartender and waiter had the obligatory pencil-thin mustache and an easy smile. He insisted on the Salmon appetizer, which was good, but not a stand out. I also had a glass of rose’ cava served in an old school champagne glass.
For our entrees, we had roast chicken, Jonah crab salad, pork loin and an outstanding side dish – Roasted Creamed Corn. Let me tell you about this Creamed Corn – it was awesome. It was creamy and rich and crunchy all at the same time. The chef topped it with popcorn. Nice touch, I thought. Thank you to blogger Yijia for taking the photo above last month. Check out Yijia’s review of Jeffrey’s Grocery here.
Dinner was good, with a festive ambiance and tasty flavors. Definitely worth a return visit in the fall when the mercury drops.