What a great haul this week at Wolfe Spring Farm. Great tomatoes, multi-hued peppers, onions, garlic, eggplants and (new this week) celery.

Here’s what we’ve prepared so far:

• spicy slaw
• tabbouleh quinoa
• pesto – regular and parsley (herbs from our garden)
• spaghetti with delicata squash and caramelized onions
• breakfast potatoes with sautéed peppers and onions (a Hubs speciality)
• Baba redux

Details to come. Must rest now.

So much Veg!