Substitute blogger Dan here.┬áThis morning, we picked up these beautiful veggies (and sunflowers) from Wolf Spring Farm, thanks to Deb and Paul’s generosity. They were having a tag sale at the farm and we picked up a few books. A swarm of perhaps a hundred cyclists buzzed by on the road while we were there. Also swarming was a hornets nest right over our car.

Stay tuned for what we do with these lovely ingredients. I’m thinking bruschetta with the tomatoes, ratatouille or baba ganoush with the eggplant. The corn, well, we’re purists. We’ll boil it it and have it with salt and butter tonight with our Moon in the Pond pork chops

2 thoughts on “Cornucopia

  1. Pingback: Guess who’s back? « Adventures in Eating and Everything After

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